by BIll Lee | Nov 8, 2024 | Recipes
Owners and guests at Rough Creek Lodge know firsthand how incredibly delicious the food is here. The world-renowned cuisine is thanks to Executive Chef Gerard Thompson and his culinary team, and today, we have a special treat for you! We interviewed Chef to get some...
by 5ysep | Nov 25, 2020 | Recipes
Nothing beats making a delicious feast for your family using the game you caught yourself. Now that hunting season is in full swing, we thought we’d share Chef Gerard Thompson’s mouthwatering recipe for Roast Venison Steak with Fall Vegetable Ratatouille....
by 5ysep | Jun 26, 2020 | Recipes
Looking for a burst of flavor? Chef Gerard Thompson’s recipe for Pheasant Pot Stickers with Mango Sauce is sure to become a family favourite. Featured in The Wild Game Cookbook (a must-have for your Rough Creek kitchen!), this recipe yields 14-16 two-bite...
by 5ysep | May 29, 2020 | Recipes
With spring winding down, it’s time to squeeze in the last of this season’s recipes before delving into the tastes of summer. One of our favorite spring eats is goat cheese, because there are about a million ways to incorporate it into your diet. Below, we’re...
by 5ysep | Jan 31, 2020 | Live Rough Creek, Recipes
We’ve got a mouthwatering barbecued rib recipe for you to try out on the new grills at the Amenity Pavilion. Fall-off-the bone meat and a sticky sweet sauce flavored with smokey bacon, thyme, and peach preserves is sure to make this dinner a family favorite. We...
